This Olive Garden Salad Recipe is an all-time favorite to be enjoyed on its own or with pasta dishes like lasagne or as a side with main meals.

Olive Salad

Olive Garden Salad Recipe

Sadie F
This is a recipe for Olive Garden Salad
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Salad
Servings 8
Calories 157 kcal


  • ¼ cup olive oil
  • 3 tbsp mayonnaise
  • 1 tbsp white wine vinegar
  • 1 tbsp lemon sauce
  • tsp sugar
  • 1 tsp salt
  • ¾ tsp pepper black
  • ¼ cup carrots finely grated
  • 1 garlic clove crushed
  • ¼ cup Parmesan cheese grated
  • 1 head salad iceberg variety
  • ¾ cup pitted black olives
  • ¾ cup pickled pepperoncini
  • ½ cup red onion thinly sliced
  • 2 plum tomatoes sliced
  • 1 cup croutons


  • Mix together oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, seasoning, garlic and Parmesan.
  • Combine salad ingredients and drizzle with dressing.


Calories: 157kcalCarbohydrates: 7gProtein: 2gFat: 14gSaturated Fat: 2gCholesterol: 4mgSodium: 603mgPotassium: 104mgFiber: 2gSugar: 2gVitamin A: 911IUVitamin C: 14mgCalcium: 53mgIron: 1mg
Keyword Garden, Olive, salad
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