Make these delicious, sweet and crispy oat cookies for the holidays or keep some in an airtight container for anytime teatime snacks.
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Easy Oats Cookies
Satisfy your sweet tooth with these delicious and chewy Oatmeal Cookies that are perfect for any time of the day.
Pin Recipe
Ingredients
- 4 cups oats
- 2 cups flour
- 2 cups sugar
- 2 cups coconut
- 250 grams margarine
- 3 tbsp syrup
- 2 tbsp baking soda
Instructions
- Melt together butter and syrup. Do not cook.
- Heat oven to 180°C/350°F.
- Add baking soda.
- Mix together dry ingredients.
- Add syrup to dry ingredients.
- Press mixture down in a baking tray.
- Bake for 10 - 15 minutes.
- Cut into squares while hot.
Nutrition
Calories: 170kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 226mgPotassium: 62mgFiber: 2gSugar: 12gVitamin A: 224IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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