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Nutella Puff Pastry Pockets

Make these choc-filled puff pastry pockets in a jiffy – using only 3 ingredients!

Nutella Puff Pastry Pockets

Such a delicious, 3-ingredient treat!
4 from 2 votes
Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course Cake, cookies, Snacks
Cuisine South African
Servings 10
Calories 3 kcal

Ingredients
 
 

  • 2 rolls bought puff pastry
  • 100 grams nutella spread
  • 50 ml milk

Instructions
 

  • Heat oven to 200°C/392°F.
  • Cut circles that are 3 cm in diameter out of the puff pastry.
  • Cut circles 5 cm in diameter out of the puff pastry.
  • Place the larger puff pastry circles in a small, greased cupcake pan.
  • Place a small teaspoonful of nutella on each.
  • Cover with a small dough circle. Make a small hole on the centre.
  • Brush with milk.
  • Bake for 15 minutes or until puffed out and golden.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 7mgSugar: 1gVitamin A: 8IUCalcium: 6mgIron: 1mg
Keyword how to make nutella puff pastry, nutella ideas, nutella puff pastry pockets, nutella recipe ideas, nutella recipes, puff pastry pockets with nutella
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