This curry noodle salad is a South African classic — quick to make, full of flavour, and always a crowd-pleaser. Perfect as a side dish for braais, family gatherings or lunchboxes, this easy recipe combines tender noodles with a sweet and tangy curry dressing. Whether you’re hosting guests or prepping meals for the week, this salad is a tasty and reliable favourite.
This noodle salad isn’t just easy to make — it’s packed with bold flavour, perfect for braais, picnics, or a simple weeknight side. The creamy curry dressing gives it a spicy kick, balanced with a touch of sweetness. Whether served warm or cold, this dish is always a hit at any gathering. Plus, it keeps well in the fridge, making it an ideal make-ahead option.
Use the Right Noodles: Thin spaghetti or fine egg noodles work best as they absorb the flavour without going soggy.
Chill Before Serving: Let the salad rest in the fridge for at least an hour for the flavours to develop fully.
Add Colour: Mix in grated carrots, chopped peppers or even pineapple for extra crunch and colour.
If you enjoyed this delectable curry noodle salad recipe, we’re sure you’ll love exploring our other sensational salad recipes. Discover a world of refreshing and flavorful options that will tantalize your taste buds. From vibrant garden salads to hearty grain bowls, our collection has something for everyone. Expand your culinary repertoire and continue your salad adventure with our mouthwatering creations. Happy cooking and bon appétit!