Sweet, delicious and so easy to make! This is a very easy-to-follow recipe for a no-bake caramel cheesecake that you can have ready in no time to enjoy with your family!

no bake cheesecake

No-Bake Caramel Cheesecake

Quick and super easy caramel cheesecake
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Pin Recipe
Prep Time 20 minutes
Refrigerate 1 hour
Total Time 1 hour 20 minutes
Course Cake
Cuisine South African
Calories 4354 kcal


  • 4 tbsp butter
  • 250 gram cream cheese
  • 1 can condensed milk
  • 1 can caramel treat
  • 130 gram tennis biscuits
  • whipped cream


  • In a small bowl crumb the biscuits, melt the butter.
  • Combine the crumb biscuits with the melted butter and spoon into the bottom of the shooter glasses.
  • Add the cream cheese and ⅔ of the condensed milk to a small bowl and mix it together.
  • Layer the shooter glasses with the cheese mixture on top of the crackers layer.
  • Repeat one layer of crackers and one layer of cheese.
  • Combine the caramel treat with the remaining condensed milk, fill the little cup with the caramel mixture all the way up.
  • Refrigerate for 1 hour.
  • Top this amazing dessert with whipped cream.


Calories: 4354kcalCarbohydrates: 541gProtein: 87gFat: 214gSaturated Fat: 123gCholesterol: 666mgSodium: 2834mgPotassium: 3459mgFiber: 4gSugar: 479gVitamin A: 6892IUVitamin C: 21mgCalcium: 2539mgIron: 7mg
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