There are few things as satisfying as this creamy mushroom soup recipe. This lovely creamy soup may be served with bread and butter as a light meal or with croutons as a starter dish to any meal. When served as a meal on its own, double the recipe for larger portions. Especially enjoyable on a cold winter night.
Cream of mushroom soup is used as a base in casseroles and pasta sauces. It is like a mushroom-flavored gravy and when thickened with a bit more flour, it can be used over pies.