This monkeygland sauce recipe is very quick to prepare a tart sauce to be served with grilled steaks. This recipe for monkeygland sauce will show you how to prepare your sauce step by step. You can enjoy this sauce over a burger or your favorite cut of steak!
- 250 ml fruit chutney
- 25 ml port
- 25 ml red vinegar
- 2 ml tabasco sauce
- Combine all the ingredients in a small bowl.
- Heat to boiling point, stirring occasionally.
- Serve at once with grilled steak.