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Mince Samosa Recipe

Samosas are always welcome on any savory platter – served hot or cold. Keep a few dozen in the fridge for the children to enjoy as snacks over the holidays or for those unexpected visitors that pop in for a surprise.

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Mince Samosa Recipe

5 from 1 vote
Pin Recipe
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Snacks
Cuisine Indian
Servings 40
Calories 132 kcal

Ingredients
 
 

  • 500 g beef mince
  • 2 tsp garlic grated
  • 1 tsp ginger grated
  • ½ tsp turmeric
  • 1 medium onion finely chopped
  • 1 tsp chilli powder
  • 1 tsp cumin
  • 1 red chilli sliced
  • ½ cup fresh coriander leaves chopped
  • ½ tsp garam masala
  • 1 tsp vegetable oil
  • 4 phyllo pastry sheets
  • 60 ml ghee

Instructions
 

  • Fry onion in oil for 1 minute, then add meat, ginger and garlic.
  • Cook for 5 minutes while stirring.
  • Add rest of ingredients except coriander leaves.
  • Fry for another 5 minutes and add coriander.
  • Stir through and fry for 2 minutes.
  • Cool down completely before filling.
  • If you don't know how to fold phyllo triangles, watch a short google video. https://youtu.be/gE9WZzjVGhI
  • Fold and fill your samosa triangles and fry 2 - 3 minutes in deep oil.
  • Don't let the steam from the hot samosas cause them to become soft. Keep them apart while hot.

Nutrition

Calories: 132kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 13mgSodium: 146mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 2mgCalcium: 7mgIron: 1mg
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