Traditional Mieliebrood Recipe: South African Cornbread Delight

Experience the taste of South Africa with our traditional Mieliebrood recipe. This cornbread is a delightful blend of maize meal and flavors that will transport you to the heart of South African cuisine. Follow our recipe guide to create this authentic dish and savor the warmth of traditional flavors.

Mieliebrood, South African Cuisine, Cornbread Recipe, Baking, Traditional Dish

Traditional Mieliebrood

Take a culinary journey to South Africa with our Traditional Mieliebrood recipe. This cornbread, made from maize meal and rich flavors, captures the essence of traditional South African cuisine.
4.58 from 7 votes
Pin Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Main meal
Cuisine South African
Calories 3470 kcal


  • 500 gram self-raising flour
  • 1 can condensed milk
  • 1 can sweetcorn


  • Preheat your oven to 180℃ (356℉).
  • Mix all the ingredients together, and let it stand for 20minutes to rise.
  • Bake for 50 minutes until cooked, poke with a skewer to see if the bread is cooked through.
  • Serve warm with braai meat and butter.


Calories: 3470kcalCarbohydrates: 664gProtein: 105gFat: 49gSaturated Fat: 24gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gCholesterol: 135mgSodium: 517mgPotassium: 2863mgFiber: 22gSugar: 236gVitamin A: 2146IUVitamin C: 33mgCalcium: 1212mgIron: 7mg
Keyword corn bread, cornbread recipe, mieliebrood, recipe corn bread, recipe for mieliebrood, sweet corn bread recipe
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