Enjoy this lovely cheese fondue, around a table with family or friends.

cheese fondue

Cheese Fondue

No ratings yet
Pin Recipe
Prep Time 5 mins
Cook Time 13 mins
Total Time 18 mins
Course Side Dish
Cuisine South African
Servings 6 servings
Calories 559 kcal


  • 4 cup grated cheese
  • ¼ cup plain flour
  • ¼ tsp salt
  • ¼ tsp nutmeg
  • dash pepper
  • 2 cups dry white wine
  • 2 tbsp kirsch
  • 1 loaf french bread cut into cubes


  • In a small dish or casserole, combine cheese, flour, salt, nutmeg, and pepper.
  • Toss lightly to coat the cheese with the flour, stir in wine.
  • Cook covered on power for 10 minutes stirring during the last 2 minutes of cooking.
  • Stir well after removing from the oven for 1 minute. Stir in kirsch.
  • Serve immediately with cubes of French bread.
  • Spear each cube of bread on a fondue fork, dip into fondue and eat immediately.


Calories: 559kcalCarbohydrates: 49gProtein: 28gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 1669mgPotassium: 263mgFiber: 2gSugar: 4gVitamin A: 577IUVitamin C: 0.002mgCalcium: 632mgIron: 3mg
Keyword cheese fondue, cheese fondue ideas, cheese fondue platter, cheese fondue recipe, cheese fondue sauce, cheese for fondue recipe, how much cheese fondue, what cheese fondue
Tried this recipe?Let us know how it was!