Microwaved Cheese Fondue Recipe

Enjoy this lovely cheese fondue, around a table with family or friends.

Cheese Fondue

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Prep Time 5 mins

Cook Time 13 mins

Total Time 18 mins

Course Side Dish

Cuisine South African

Servings 6 servings

Calories 559 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 4 cup grated cheese
• ¼ cup plain flour
• ¼ tsp salt
• ¼ tsp nutmeg
• dash pepper
• 2 cups dry white wine
• 2 tbsp kirsch
• 1 loaf french bread cut into cubes

Instructions

 

• In a small dish or casserole, combine cheese, flour, salt, nutmeg, and pepper.
• Toss lightly to coat the cheese with the flour, stir in wine.
• Cook covered on power for 10 minutes stirring during the last 2 minutes of cooking.
• Stir well after removing from the oven for 1 minute. Stir in kirsch.
• Serve immediately with cubes of French bread.
• Spear each cube of bread on a fondue fork, dip into fondue and eat immediately.

Nutrition

Calories: 559kcalCarbohydrates: 49gProtein: 28gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 1669mgPotassium: 263mgFiber: 2gSugar: 4gVitamin A: 577IUVitamin C: 0.002mgCalcium: 632mgIron: 3mg

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