This recipe will show you how to make mayonnaise, using the liquidizer method. Enjoy this tangy mayonnaise on eggs, salads or whichever way you like your mayonnaise. You may keep it in the refrigerator for up to a week. This is a very easy mayonnaise recipe.

mayonnaise recipe

Mayonnaise - Liquidizer Method

So easy and so delicious, make your own mayonnaise
5 from 1 vote
Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine South African
Servings 300 ml
Calories 8 kcal


  • 5 ml mustard powder
  • 5 ml salt
  • 5 ml sugar
  • 1 ml cayenne pepper
  • 2 eggs at room temperature
  • 25 ml lemon juice
  • 25 ml vinegar
  • 250 ml olive oil or salad oil


  • Place the eggs and the dry ingredients in the liquidizer jug.
  • Blend for 4 seconds.
  • Reduce the speed to moderate and add the oil in a thin, steady stream.
  • Blend until thick and creamy, then add the lemon juice and vinegar and blend.


  • If your blender does not blend a small batch successfully, double the quantities.


Calories: 8kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 7mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword coleslaw without mayonnaise recipe, how make mayonnaise, how to make mayo, how to make mayonnaise, how to mayo recipe, liquidized mayonnaise recipe, make liquidized mayonnaise, mayo recipe, mayonaise, mayonnaise, mayonnaise recipe blender, mayonnaise recipe easy, mayonnaise recipe for chicken, mayonnaise recipe for sandwich, mayonnaise recipe olive oil, mayonnaise recipe stick blender, mayonnaise recipe veg, mayonnaise recipe without mustard, mayonnaise resep, moyaonnaise recipe, resep vir mayonnaise, sauce, what is mayonnaise made of, with mayonnaise recipe
Tried this recipe?Let us know how it was!

We hope you enjoyed this mayonnaise – liquidizer method recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.