mayonnaise recipe
Recipes Sauces & Condiments

Mayonnaise Recipe – Liquidizer Method

This recipe will show you how to make mayonnaise, using the liquidizer method. Enjoy this tangy mayonnaise on eggs, salads or whichever way you like your mayonnaise. You may keep it in the refrigerator for up to a week. This is a very easy mayonnaise recipe.

mayonnaise recipe

Mayonnaise - Liquidizer Method

Sadie F
So easy and so delicious, make your own mayonnaise
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Sauce
Servings 300 ml
Calories 8 kcal


  • 5 ml mustard powder
  • 5 ml salt
  • 5 ml sugar
  • 1 ml cayenne pepper
  • 2 eggs at room temperature
  • 25 ml lemon juice
  • 25 ml vinegar
  • 250 ml olive oil or salad oil


  • Place the eggs and the dry ingredients in the liquidizer jug.
  • Blend for 4 seconds.
  • Reduce the speed to moderate and add the oil in a thin, steady stream.
  • Blend until thick and creamy, then add the lemon juice and vinegar and blend.


  • If your blender does not blend a small batch successfully, double the quantities.


Calories: 8kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 7mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword how to make mayo, how to make mayonnaise, how to mayo recipe, mayo recipe, mayonaise, mayonnaise, moyaonnaise recipe, sauce
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