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Irresistible Marshmallow Tart Recipe

Indulge in the fluffy sweetness of our irresistible marshmallow tart recipe. This delectable dessert is a perfect balance of creamy marshmallow goodness, buttery crust, and a hint of heavenly flavors. With simple ingredients and easy-to-follow steps, you’ll have a delightful treat that will leave everyone craving for more. Enjoy this marshmallow tart as a centerpiece at your next gathering or as a delightful ending to a special meal.

Delicious Marshmallow Tart

Marshmallow Tart

Close-up of a slice of marshmallow tart, showcasing the fluffy marshmallow filling and golden crust.
4.50 from 4 votes
Pin Recipe
Prep Time 20 minutes
2 hours
Total Time 2 hours 20 minutes
Course Tart
Cuisine South African
Servings 8
Calories

Equipment

  • for kidsideas with marshmallows

Ingredients
 
 

  • 1 box Nutticrust biscuits crushed
  • 100 grams butter

Filling

  • 150 grams marshmallows, white and pink chopped
  • 12 glace cherries chopped
  • 125 ml lemon juice
  • 5 ml vanilla essence
  • 100 grams tinned, crushed pineapple drained
  • 250 ml cream
  • 1 tin condensed milk

Instructions
 

  • Crush the biscuits and mix with melted butter.
  • Line a glass dish with the mix. Allow to cool in the fridge.
  • Mix condensed milk, lemon juice and pineapple with vanilla.
  • Add cherries and marshmallows to the mix.
  • Whip cream until stiff peaks form and fold into the mixture.
  • Pour onto the biscuit base.
  • Allow to cool in the fridge for at least two hours.
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