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Malva Pudding Recipe

Malva pudding recipe. This spongy pudding with its hot syrup is delicious on cold evenings – or absolutely any time. The fact that it is so rich and sweet should not prevent you from going all the way when you serve it with custard, ice cream or cream, or even all three. Best served warm. It is also very easy to reheat in a microwave oven.

This pudding is so popular it is no wonder that you find it on the menus of many good restaurants. Apricot jam and vinegar are vital ingredients and somewhat unusual is the use of both baking powder and bicarbonate of soda as raising agents in this delightful pudding.

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The Best Malva Pudding

Delicious spongy Malva pudding
3.77 from 17 votes
Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
The Sauce 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 10 People
Calories 275 kcal

Ingredients
 
 

  • 1 cup flour
  • ¾ cup sugar
  • 250 ml milk
  • 1 ½ tbsp vinegar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 egg
  • ¼ tsp salt
  • 1 tbsp apricot jam

For The Sauce

  • ½ cup sugar
  • 125 grams butter
  • 500 ml boiling water
  • 1 cup milk
  • 1 tsp vanilla

Instructions
 

  • Use the same bowl in which it will bake and mix together milk and egg.
  • Add vinegar to baking soda and stir in.
  • Mix in all the dry ingredients and jam.
  • Bake for 30 minutes at 180°C (350ºF).

Prepare the sauce 20 minutes into baking

  • Boil water, milk, butter, and sugar together.
  • Add vanilla.
  • It is crucial that both the pudding and sauce are boiling hot. Pour sauce over the pudding. If either is too cold, all the sauce will not be absorbed as desired.

Video

Nutrition

Calories: 275kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 48mgSodium: 331mgPotassium: 85mgFiber: 1gSugar: 28gVitamin A: 416IUVitamin C: 1mgCalcium: 88mgIron: 1mg
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