Delicious Dishes, Culinary Adventures, Tasty Treats, Gourmet Inspiration, Flavorful Recipes, Cooking Delights, Savory Creations, Kitchen Magic, Culinary Bliss, Home-cooked Joy, Gastronomic Pleasures, Epicurean Feasts, Tantalizing Tastes, Homemade Happiness, Mouthwatering Meals, Foodie Paradise, Culinary Excellence, Taste Sensations, Cooking Wonders, Recipe Revelations
Facebook Pinterest Youtube

Best Litchi Tart Recipe

Litchi Tart is a culinary masterpiece that brings together the tropical allure of litchi fruit and the artistry of pastry-making. With a crisp, golden crust and a luscious litchi filling, this tart is a harmonious blend of flavors and textures that will impress even the most discerning palates.

best litchi tart, gourmet fruit tart, exquisite litchi dessert

Litchi Tart

Experience the exotic flavor of litchi in this delightful Litchi Tart recipe. This elegant dessert combines the delicate sweetness of litchi fruit with a buttery, flaky pastry crust for a truly unforgettable treat.
No ratings yet
Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 1 day
Total Time 1 day 25 minutes
Course Dessert, Tart
Cuisine South African
Servings 6 Servings
Calories 628 kcal

Ingredients
  

  • 1 packet lemon jelly
  • 250 ml boiling water
  • 1 tin Litchi quartered Syrup reserved on one side
  • 21 ml gelatin desolved in cold water (15min)
  • 250 ml cream stiffly beaten
  • 1½ packet Marie biscuits crushed
  • 250 gram cream cheese
  • 375 gram condensed milk
  • 120 ml melted butter

Instructions
 

  • Take crushed biscuits and mix with enough melted butter to bind together.
  • To prepare the crust, press it firmly into the pie dish. Then, bake it in the oven for 10 - 15 minutes at 180°C (356℉) until golden brown.
  • Put aside and allow to cook completely.
  • Dissolve jelly in boiled water and the juice of 1 tin litchis plus the gelatin mixture.
  • Then add the remaining ingredients one by one blending carefully but very well.
  • Pour into pie shell and leave overnight in fridge.
  • Before serving decorate with halved litchis and cream rosettes.

Nutrition

Calories: 628kcalCarbohydrates: 38gProtein: 9gFat: 50gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 152mgSodium: 348mgPotassium: 332mgFiber: 0.01gSugar: 37gVitamin A: 1822IUVitamin C: 2mgCalcium: 252mgIron: 0.2mg
Keyword best litchi tart, culinary dessert, elevated pastries, fruit infused tart, gourmet sweet treats, litchi dessert, litchi tart, litchi tart mastery, pastry perfection
Tried this recipe?Let us know how it was!