Best Litchi Tart Recipe

Litchi Tart is a culinary masterpiece that brings together the tropical allure of litchi fruit and the artistry of pastry-making. With a crisp, golden crust and a luscious litchi filling, this tart is a harmonious blend of flavors and textures that will impress even the most discerning palates.

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Litchi Tart

Experience the exotic flavor of litchi in this delightful Litchi Tart recipe. This elegant dessert combines the delicate sweetness of litchi fruit with a buttery, flaky pastry crust for a truly unforgettable treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting time 1 day
Total Time 1 day 25 minutes
Course Dessert, Tart
Cuisine South African
Servings 6 Servings
Calories 628 kcal


  • 1 packet lemon jelly
  • 250 ml boiling water
  • 1 tin Litchi quartered Syrup reserved on one side
  • 21 ml gelatin desolved in cold water (15min)
  • 250 ml cream stiffly beaten
  • packet Marie biscuits crushed
  • 250 gram cream cheese
  • 375 gram condensed milk
  • 120 ml melted butter


  • Take crushed biscuits and mix with enough melted butter to bind together.
  • To prepare the crust, press it firmly into the pie dish. Then, bake it in the oven for 10 - 15 minutes at 180°C (356℉) until golden brown.
  • Put aside and allow to cook completely.
  • Dissolve jelly in boiled water and the juice of 1 tin litchis plus the gelatin mixture.
  • Then add the remaining ingredients one by one blending carefully but very well.
  • Pour into pie shell and leave overnight in fridge.
  • Before serving decorate with halved litchis and cream rosettes.


Calories: 628kcalCarbohydrates: 38gProtein: 9gFat: 50gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 152mgSodium: 348mgPotassium: 332mgFiber: 0.01gSugar: 37gVitamin A: 1822IUVitamin C: 2mgCalcium: 252mgIron: 0.2mg
Keyword best litchi tart, culinary dessert, elevated pastries, fruit infused tart, gourmet sweet treats, litchi dessert, litchi tart, litchi tart mastery, pastry perfection
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