Decadent Lindt Chocolate Mousse Recipe

Are you ready to indulge in a heavenly dessert that combines the finest quality chocolate with a light and airy texture? Look no further than our exquisite Lindt Chocolate Mousse recipe. Made with the renowned Lindt chocolate, this velvety smooth and irresistibly creamy delight is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a luxurious treat, this homemade chocolate mousse will leave you and your guests yearning for more. Get ready to embark on a journey of pure chocolate bliss!

Lindt Chocolate Mousse

A sumptuous serving of Lindt Chocolate Mousse topped with a dollop of whipped cream, garnished with chocolate shavings and fresh berries.
3.48 from 23 votes
Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American, Australian, New Zealand, South African, United Kingdom, United States
Servings 4


  • 200 g dark chocolate Lindt balls plus 4 extra
  • 500 ml thick cream


  • Melt chocolate balls over low heat with 400 ml cream.
  • Cool down and whip.
  • Chill in serving glasses for 2 hours.
  • Whip rest of the cream on its own.
  • Serve the whipped cream over the mousse and garnish with an extra chocolate ball.


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