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Lamingtons
Lamingtons Recipe
Use bought sponge cake, prepare this sauce and make your own lamingtons.
Lamingtons
Use sponge cake and make your own sauce to dip your lamingtons.
2.67
from
3
votes
Pin Recipe
Prep Time
5
mins
Total Time
2
mins
Course
Cake, Snack
Cuisine
Australian, South African
Servings
12
Calories
256
kcal
Ingredients
Metric
US Customary
1x
2x
3x
4
cups
icing sugar
sifted
⅓
cup
cocoa
sifted
2
tbsp
butter
melted
½
cup
warm milk
1
pound
unsweetened, dry coconut
1
sponge cake
cut into large squares
Instructions
Cut a bought or baked sponge cake into large squares - 1½ x 1½ inches.
Mix icing sugar and cocoa with butter and milk.
Use a fork and dip each sponge cake square into the syrup on all sides. It should not soak right through but should be moist all over.
Roll in the coconut.
Nutrition
Calories:
256
kcal
Carbohydrates:
57
g
Protein:
2
g
Fat:
3
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
32
mg
Sodium:
156
mg
Potassium:
76
mg
Fiber:
1
g
Sugar:
49
g
Vitamin A:
113
IU
Calcium:
33
mg
Iron:
1
mg
Keyword
chocolate lamingtons, coconut lamingtons, easy choc lamingtons, easy lamington recipe, how to make lamingtons, lamingtons, lamingtons with coconut, moist lamingtons, ystervarkies, ystervarkiestroop
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