delicious and easy lamb sosaties or kebabs

Lamb Sosatie Recipe (Kebabs)

Delicious lamb sosasties
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Pin Recipe
Prep Time 1 day
Cook Time 10 minutes
Total Time 1 day 10 minutes
Course Main Course
Cuisine South African
Servings 10


  • 2 kg lamb (all sinews and silver parts removed) deboned, cubed in 3x3cm cubes
  • 60 ml vegetable oil
  • 2 onions chopped
  • 3 cloves garlic crushed
  • 1 tsp ginger peeled and grated
  • 2 cups brown vinegar
  • 50 ml curry powder
  • 25 ml turmeric
  • 2 tsp salt
  • 450 g superfine apricot jam
  • 5 fresh bay leaves torn
  • dried pieces of apricot
  • large pieces of onion and green pepper
  • 10 skewers
  • closed, hinged grid


  • Fry onions in oil until soft.
  • Add curry, garlic, ginger and turmeric and fry for another 2 minutes.
  • Stir in jam, vinegar and salt. Bring to boil.
  • Allow to cool to room temperature for a few hours.
  • Place cubed meat in a bowl. Tear bay leaves over and cover in the marinade.
  • Cover meat and allow to marinate for 20 hours.
  • Skewer the meat with pieces of apricot, onion and green pepper in between.
  • Braai over coals for approximately 10 minutes in a closed, hinged grid, turning occasionally.
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