Tender Lamb Shank - A Feast for the Senses

Indulge in a feast for the senses with our Tender Lamb Shank recipe. Slow-cooked to perfection, this lamb shank is so tender it practically melts in your mouth. Follow our detailed guide to prepare this gourmet dish at home.

Lamb Shank, Slow-Cooked, Tender Meat, Comfort Food, Gourmet Home Cooking

Tender Lamb Shank

Indulge in our Tender Lamb Shank recipe. Slow-cooked to perfection, this feast for the senses will leave you craving more!
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Prep Time 10 minutes
Course Main meal
Cuisine European
Servings 6
Calories 242 kcal


  • 4 lamb shanks
  • 3 cloves garlic minced
  • 2 tbsp butter
  • salt and pepper to taste
  • 2 tbsp olive oil extra-virgin
  • 1 onion chopped
  • 2 medium carrots peeled and chopped
  • 2 tbsp tomato paste
  • 2 cups beef broth
  • 1 410g can chopped tomatoes
  • 2 sprigs rosemary


  • Preheat oven to 350°F.
  • Season shanks with salt and pepper.
  • Heat oil in a pot and fry shanks on all sides until golden.
  • Add butter to the pot with carrots and onions.
  • Add garlic and fry until onions are soft.
  • Add tomato paste and stir until vegetables are coated.
  • Pour in broth and canned tomatoes and return shanks to the pot.
  • Add rosemary and bring to a boil.
  • Transfer to oven and bake until tender for about 2 hours. Remove rosemary.
  • Place shanks on baking tray and grill at high heat for about 3 - 5 minutes until brown on top.
  • Place back into pot with gravy. Serve.


Calories: 242kcalCarbohydrates: 3gProtein: 27gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 95mgSodium: 472mgPotassium: 423mgFiber: 1gSugar: 1gVitamin A: 199IUVitamin C: 3mgCalcium: 26mgIron: 3mg
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