Succulent Baked Lamb Ribs – A Feast for the Senses

Experience a feast for the senses with our Succulent Baked Lamb Ribs. These ribs are juicy, flavorful, and cooked to perfection, providing a rich and tantalizing taste experience. Perfect for a weekend dinner or a special occasion, these ribs are sure to impress. In this post, we’ll guide you through the process of making these succulent ribs, ensuring you can recreate this flavorful delight in your own kitchen.

Baked Lamb Ribs, Succulent Ribs, Flavorful Lamb, Feast, Lamb Recipe

Succulent Baked Lamb Ribs

Savor our Succulent Baked Lamb Ribs, a feast for the senses. Juicy and flavorful, these ribs are sure to become a favorite for your dinner table.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Main
Cuisine South African
Servings 4
Calories 69 kcal


  • 1 kg lamb ribs, separated
  • 2 tbsp vinegar
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 4 tbsp soy sauce
  • tbsp chilli paste
  • 2 garlic cloves crushed
  • salt to taste


  • Preheat oven to 170°C/350°F and line a baking sheet with baking paper.
  • Mix all the glaze ingredients.
  • Place the ribs on the baking sheet and spread half the glaze over the ribs.
  • Bake for 25 minutes, then brush with some glaze and bake for another 10 minutes.
  • Glaze again and bake for 10 more minutes.
  • Increase heat to 220°C/430°F and grill until caramelised. Watch carefully so that they don't burn.


Calories: 69kcalCarbohydrates: 16gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1008mgPotassium: 58mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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