Lamb Casserole Recipe

Name: Lamb Casserole
Prep time: 5 min
Cook time: 115 min
Total time: 120 min
Ingredients: 800 grams lamb stew meat cubes (or lamb chops); 1 onion (chopped); 1 tbsp vegetable oil; 2 garlic cloves (crushed); 4 carrots (chunks); 3 potatoes (chunks); 1 packet Maggi or Knorr stew mix; salt and pepper to taste (remember the stew mix contains salt); 500 ml chicken or beef stock; ½ tsp dried rosemary; 2 bay leaves

Indulge in the exquisite flavors of our lamb casserole recipe, a perfect combination of succulent lamb, fragrant herbs, and hearty vegetables. This comforting dish is a guaranteed crowd-pleaser, whether you’re hosting a family gathering or simply craving a cozy night in. Our lamb casserole boasts tender chunks of lamb, slow-cooked to perfection, resulting in melt-in-your-mouth goodness. Every bite delivers a harmonious blend of flavors that will leave you longing for more. The secret lies in the carefully selected herbs, which infuse the dish with an aromatic and inviting aroma.

Lamb Casserole

A steaming bowl of lamb casserole, garnished with fresh herbs and served with a side of crusty bread.

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Prep Time 5

Cook Time 1 55

Total Time 2

Course Main meal

Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States

Servings Servings

Calories 38 kcal

Ingredients

800 grams lamb stew meat cubes or lamb chops
1 onion chopped
1 tbsp vegetable oil
2 garlic cloves crushed
4 carrots chunks
3 potatoes chunks
1 packet Maggi or Knorr stew mix
salt and pepper to taste remember the stew mix contains salt
500 ml chicken or beef stock
½ tsp dried rosemary
2 bay leaves

Instructions

Fry onions and garlic in the oil for a few minutes.
Add meat and fry until brown.
Add all ingredients into a casserole dish.
Ovenbake for 2 hours at 160°C/340°F.

Nutrition

Calories: 38kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 43mgPotassium: 242mgFiber: 2gSugar: 4gVitamin A: 10195IUVitamin C: 6mgCalcium: 30mgIron: 1mg

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