Lamb Casserole Recipe
Indulge in the exquisite flavors of our lamb casserole recipe, a perfect combination of succulent lamb, fragrant herbs, and hearty vegetables. This comforting dish is a guaranteed crowd-pleaser, whether you’re hosting a family gathering or simply craving a cozy night in. Our lamb casserole boasts tender chunks of lamb, slow-cooked to perfection, resulting in melt-in-your-mouth goodness. Every bite delivers a harmonious blend of flavors that will leave you longing for more. The secret lies in the carefully selected herbs, which infuse the dish with an aromatic and inviting aroma.
- 800 grams lamb stew meat cubes or lamb chops
- 1 onion chopped
- 1 tbsp vegetable oil
- 2 garlic cloves crushed
- 4 carrots chunks
- 3 potatoes chunks
- 1 packet Maggi or Knorr stew mix
- salt and pepper to taste remember the stew mix contains salt
- 500 ml chicken or beef stock
- ½ tsp dried rosemary
- 2 bay leaves
- Fry onions and garlic in the oil for a few minutes.
- Add meat and fry until brown.
- Add all ingredients into a casserole dish.
- Ovenbake for 2 hours at 160°C/340°F.