Lamb Casserole Recipe

Indulge in the exquisite flavors of our lamb casserole recipe, a perfect combination of succulent lamb, fragrant herbs, and hearty vegetables. This comforting dish is a guaranteed crowd-pleaser, whether you’re hosting a family gathering or simply craving a cozy night in. Our lamb casserole boasts tender chunks of lamb, slow-cooked to perfection, resulting in melt-in-your-mouth goodness. Every bite delivers a harmonious blend of flavors that will leave you longing for more. The secret lies in the carefully selected herbs, which infuse the dish with an aromatic and inviting aroma.

Lamb Casserole

A steaming bowl of lamb casserole, garnished with fresh herbs and served with a side of crusty bread.
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Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours
Course Main meal
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 4 Servings
Calories 38 kcal


  • 800 grams lamb stew meat cubes or lamb chops
  • 1 onion chopped
  • 1 tbsp vegetable oil
  • 2 garlic cloves crushed
  • 4 carrots chunks
  • 3 potatoes chunks
  • 1 packet Maggi or Knorr stew mix
  • salt and pepper to taste remember the stew mix contains salt
  • 500 ml chicken or beef stock
  • ½ tsp dried rosemary
  • 2 bay leaves


  • Fry onions and garlic in the oil for a few minutes.
  • Add meat and fry until brown.
  • Add all ingredients into a casserole dish.
  • Ovenbake for 2 hours at 160°C/340°F.


Calories: 38kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 43mgPotassium: 242mgFiber: 2gSugar: 4gVitamin A: 10195IUVitamin C: 6mgCalcium: 30mgIron: 1mg
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