Use this Jus lié sauce recipe to make a gravy to enjoy over pies or starches like rice or potatoes.

Jus lié Sauce

Jus lié sauce

5 from 1 vote
Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sauce
Servings 250 ml
Calories 2 kcal


  • 25 ml cold beef stock
  • 220 ml hot beef stock
  • 15 gram cornflour
  • 2 ml salt
  • 2 ml pepper


  • Mix the cornflour and the cold stock in a basin to form a smooth paste.
  • Remove the hot stock from the stove.
  • Stir the paste into the hot stock, return to the stove and bring to boil.
  • Reduce the heat and simmer for 3 minutes.
  • Season with salt and pepper and serve.


  • Use only the best quality stock.


Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 238mgPotassium: 4mgFiber: 1gSugar: 1gCalcium: 1mgIron: 1mg
Keyword Jus lié sauce, sauce
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