This recipe makes individual rice puddings. Serve in ramekins or any heat-resistant bowl. It is a lovely, easy dessert to make when you have left-over rice. Serve with fresh cream or custard.
Individual Microwave Rice Pudding
This is a lovely dessert to make when you have left-over rice. Use ramekins to make individual puddings rather than a large bowl of pudding.Pin Recipe
- 60 ml cooked rice
- 1 egg
- 15 ml milk
- 5 ml vanilla essence
- ⅛ tsp cinnamon
- 1 tsp apricot jam
- Mix together egg and milk.
- Add cinnamon and vanilla.
- Add rice.
- Microwave on 100% for two minutes.
- Stir jam in a cup to make it more fluid and spread over pudding.
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