This recipe makes individual rice puddings. Serve in ramekins or any heat-resistant bowl. It is a lovely, easy dessert to make when you have left-over rice. Serve with fresh cream or custard.

Individual Microwave Rice Pudding

This is a lovely dessert to make when you have left-over rice. Use ramekins to make individual puddings rather than a large bowl of pudding.
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Pin Recipe
Prep Time 1 min
Cook Time 2 mins
Total Time 3 mins
Course Dessert
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 1


  • 60 ml cooked rice
  • 1 egg
  • 15 ml milk
  • 5 ml vanilla essence
  • tsp cinnamon
  • 1 tsp apricot jam


  • Mix together egg and milk.
  • Add cinnamon and vanilla.
  • Add rice.
  • Microwave on 100% for two minutes.
  • Stir jam in a cup to make it more fluid and spread over pudding.
Keyword individual puddings, microwave old fashioned rice pudding, microwave rice pudding leftover rice, rice pudding, rice pudding in a microwave, rice pudding in microwave, single rice pudding
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