Name: Individual Microwave Rice Pudding
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Ingredients: 60 ml cooked rice; 1 egg; 15 ml milk; 5 ml vanilla essence; ⅛ tsp cinnamon; 1 tsp apricot jam

This recipe makes individual rice puddings. Serve in ramekins or any heat-resistant bowl. It is a lovely, easy dessert to make when you have left-over rice. Serve with fresh cream or custard.

Individual Microwave Rice Pudding

This is a lovely dessert to make when you have left-over rice. Use ramekins to make individual puddings rather than a large bowl of pudding.

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Pin Recipe

Prep Time 1 min

Cook Time 2 mins

Total Time 3 mins

Course Dessert

Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States

Servings

Calories

Ingredients

60 ml cooked rice
1 egg
15 ml milk
5 ml vanilla essence
⅛ tsp cinnamon
1 tsp apricot jam

Instructions

Mix together egg and milk.
Add cinnamon and vanilla.
Add rice.
Microwave on 100% for two minutes.
Stir jam in a cup to make it more fluid and spread over pudding.

Keyword individual puddings, microwave old fashioned rice pudding, microwave rice pudding leftover rice, rice pudding, rice pudding in a microwave, rice pudding in microwave, single rice pudding

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