Hash Brown Recipe

Use this recipe to make the most wonderful hash browns to eat with breakfast or even to slap onto your favorite burger. Hash browns are generally tricky to make, so be sure to follow the method.

Hash Brown Recipe

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

10 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine United States

Servings 4

Calories 177 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 3 medium potatoes peeled and grated
• 1 small onion
• ¼ cup flour
• 1 egg
• salt and pepper to taste
• 1 tsp fresh parsley leaves chopped
• 1 cup vegetable oil
• ⅛ tsp paprika

Instructions

 

• Make sure the potatoes are dry. Dab the gratings dry with kitchen paper.
• Mix with onions, flour and egg.
• Add paprika, salt and pepper and chopped parsley.
• Form flat cakes with your hands and place the on a sheet of baking paper.
• Put in the freezer to firm for 10 minutes.
• Bake in hot oil 1 cm deep for approximately 3 minutes. Turn and bake for another 2 minute or until brown. Avoid repeated turning as they break easily.

Nutrition

Calories: 177kcalCarbohydrates: 37gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 49mgSodium: 13mgPotassium: 728mgFiber: 4gSugar: 2gVitamin A: 102IUVitamin C: 34mgCalcium: 33mgIron: 2mg

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