Ginger Beer Recipe

This ginger beer recipe makes the most refreshing, cool drink for a hot day. It can be stored in the fridge for quite a long time. However, if the recipe is really too much for your need, it is rather easy to just halve the ingredients – yet not the time. Presented in a nicely decorated bottle, it also makes a very handy, cheap yet special gift.

Brewed ginger beer originated in Yorkshire, England in the mid 18th century. It became popular throughout Britain, Ireland, Canada, the United States, and South Africa.

Refreshing ginger beer

The tastiest and thirst quenching ginger beer

5 from 2 votes

Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 days d

Total Time 4 days d 15 minutes mins

Course Drinks

Cuisine South African

Servings 12 liters

Calories 424 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 12 liters water
• 1 lump bakers yeast
• 6 cups sugar
• 2 tbsp ginger
• 1 cup raisins

Instructions

 

• Mix all ingredients.
• Allow standing for 24 hours.
• Siphon through a clean cloth.
• Bottle and allow some space in bottle for gas build-up.
• Ready to drink after 3 days. Chill and serve with a slice of lemon.

Notes

This ginger beer recipe yields the most refreshing drink.

Nutrition

Calories: 424kcalCarbohydrates: 110gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 55mgPotassium: 105mgFiber: 1gSugar: 100gVitamin C: 1mgCalcium: 34mgIron: 1mg

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