Festive Fruit Cake – The Ultimate Treat

Name: Festive Fruit Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ⅓ cup butter; ½ cup muscovado sugar; 1 tbsp light corn syrup; 2 tbsp bourbon; ½ cup chopped mixed candied fruit; ½ cup softened butter; ⅔ cup muscovado sugar; 1½ cups flour; 1 egg; ½ tsp ground ginger; ½ tsp salt; ½ tsp ground cinnamon; ½ tsp baking powder; ¼ tsp baking soda; ¼ cup warm water; 1 cup chopped mixed candied fruit; ½ cup pecan nuts (chopped)

Celebrate the spirit of festivity with our delightful Festive Fruit Cake. This cake, abundant with fruits and nuts, is a joyous tribute to any celebration. Each bite of this dense, moist cake reveals a harmony of flavors, making it a cherished dessert. Whether you’re celebrating a holiday, a birthday, or just treating yourself, this Festive Fruit Cake is sure to impress. In this post, we’ll guide you through each step of creating this ultimate celebratory treat.

Fruit Cake, Festive Dessert, Traditional Cake, Holiday Recipe, Celebratory Cake

Festive Fruit Cake

Our Festive Fruit Cake is the ultimate celebratory treat. Filled with a delightful mix of fruits and nuts, this recipe is perfect for any festive occasion.

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Prep Time 15

Cook Time 40

Total Time 55

Course Cake

Cuisine South African

Servings

Calories 3558 kcal

Ingredients

⅓ cup butter
½ cup muscovado sugar
1 tbsp light corn syrup
2 tbsp bourbon
½ cup chopped mixed candied fruit

For the cake

½ cup softened butter
⅔ cup muscovado sugar
1½ cups flour
1 egg
½ tsp ground ginger
½ tsp salt
½ tsp ground cinnamon
½ tsp baking powder
¼ tsp baking soda
¼ cup warm water
1 cup chopped mixed candied fruit
½ cup pecan nuts chopped

Instructions

Preheat oven to 350°C.
Line the bottom and sides of an 8 inch square baking pan with heavy duty foil. Grease foil.
Cook ½ cup muscovado sugar, butter and corn syrup for about 5 minutes.
Remove from heat and stir in bourbon. Pour into prepared pan.
Sprinkle over ½ cup candied fruit.
Cream together butter and ⅔ cups brown sugar and add egg.
Combine dry ingredients and stir into egg mixture, work in the water.
Stir in 1 cup candied fruits and pecan nuts.
Bake in the oven for 35 - 40 minutes.
Cool down for 10 minutes and invert.
Serve warm with custard as a dessert.

Nutrition

Calories: 3558kcalCarbohydrates: 425gProtein: 29gFat: 196gSaturated Fat: 102gPolyunsaturated Fat: 18gMonounsaturated Fat: 62gTrans Fat: 6gCholesterol: 602mgSodium: 3103mgPotassium: 867mgFiber: 10gSugar: 272gVitamin A: 5018IUVitamin C: 1mgCalcium: 481mgIron: 13mg

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