Fish Burger Recipe

A fish burger, yes you heard right! It is just as tasty as a Chicken or Beef burger, just fishy. Serve this with long crispy fries.

Fish Burger Recipe

Use our recipe to enjoy a lovely fish burger!

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Light Meals

Cuisine South African

Servings 4

Calories 390 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 4 burger buns
• 4 tilapia fillets
• 1 tbsp lemon juice
• ¼ cup mayonnaise
• ½ tsp lemon pepper
• 2 tsp mustard powder
• 1 tsp honey
• Himalayan salt to taste
• lettuce leaves
• tomato rings
• cooking spray

Instructions

 

• Preheat outdoor grill for medium-high heat and spray with cooking spray.
• Brush fish with lemon juice and sprinkle with lemon pepper.
• Cook on grill for about 5 minutes until fish flakes easily.
• Combine mayonnaise with mustard and honey.
• Cut open buns and grill open sides.
• Spread over mayonnaise mix. Place a slice of tomato and some lettuce on bottom side of bun.
• Place fish fillet on each bottom half bun. Salt to taste. Cover with top half of bun.

Nutrition

Calories: 390kcalCarbohydrates: 24gProtein: 39gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 91mgSodium: 393mgPotassium: 586mgFiber: 1gSugar: 5gVitamin A: 11IUVitamin C: 2mgCalcium: 97mgIron: 3mg

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