Classic Fish and Chips – A British Delicacy

The Classic Fish and Chips is a quintessential British favorite, loved by all. The perfectly fried, crispy battered fish served alongside golden chips make this a cherished delicacy. This dish offers comfort like no other, providing a beautiful balance of flavors and textures. In this post, we will guide you through the process of creating the Classic Fish and Chips at home, bringing a bit of Britain to your table.

Fish and Chips, British Cuisine, Traditional Recipe, Comfort Food, Classic British

Classic Fish and Chips

Our Classic Fish and Chips is a cherished British dish that pairs perfectly fried, crispy fish with delicious chips. Dive into this delectable comfort food.
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Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
15 minutes
Total Time 50 minutes
Course Main meal
Cuisine South African
Servings 4
Calories 278 kcal


  • 4 hake fillets
  • 350 ml beer
  • 10 g dried yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 250 g flour
  • vegetable oil for deep frying


  • 500 gram oven chips


  • Mix together the beer, yeast, sugar salt and flour.
  • Let it stand for 15 minutes for the yeast to become active.
  • Mix again and drag the clean, dry fish fillets through the mix.
  • Deep fry in oil for 6 - 8 minutes and drain on kitchen paper.
  • Sprinkle with salt to taste.


  • The chips will take longer than the fish to prepare, so get them in the oven first.
  • Follow the instructions to oven bake your chips.


Calories: 278kcalCarbohydrates: 53gProtein: 8gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 588mgPotassium: 118mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 14mgIron: 3mg
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