Filled Puff Pastry over the Coals

Use our recipe to make this unusual treat of a filled puff pastry to grill over the coals at your barbeque (braai). Lovely and crispy!

Filled Puff Pastry over the Coals

No ratings yet

Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine South African

Servings 8

Calories 207 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 rolls (400g) bought, ready made puff pastry thawed
• 1½ cup cheddar cheese grated
• 1½ cup mozarella cheese grated
• 1 ring feta cheese
• 2 cups mushrooms chopped
• 20 baby tomatoes
• 1 tsp oregano or Italian herbs
• 2 tbsp butter

Instructions

 

• Lay the first puff pastry roll down flat on a double braai grid that can close properly.
• Cut baby tomatoes in halves and spread over the pastry, faces down.
• Leave about 1½ cm clear on the sides of the pastry.
• Sprinkle over the dough the mushrooms, then the grated cheeses.
• Break and sprinkle over the feta and then the herbs.
• Place the second sheet of puff pastry over. Press ends together and close the grid.
• Brush both sides with butter.
• Grill over the coals at medium heat for about 20 - 25 minutes, turning frequently.

Nutrition

Calories: 207kcalCarbohydrates: 8gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 299mgPotassium: 481mgFiber: 2gSugar: 5gVitamin A: 1733IUVitamin C: 22mgCalcium: 276mgIron: 1mg

Keyword filled puff pastry, filled puff pastry ideas, filled puff pastry over the coals, puff pastry over the coals, puff pastry recipes, puff pastry savoury, puff pastry to braai

Tried this recipe?Let us know how it was!