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Eisbein Recipe

Serve this eisbein with sauerkraut, mashed potatoes, and a mustard sauce.

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Eisbein Recipe

5 from 2 votes
Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Main
Cuisine German
Servings 2
Calories 69 kcal

Ingredients
 
 

  • 2 cured and smoked pork shanks
  • 1 carrot roughly chopped
  • 1 onion quartered
  • water

Instructions
 

  • Bring pork shanks to a boil with onions and carrot in enough water to cover the shanks.
  • Turn down heat and simmer for 90 minutes.
  • Place on an oven pan, salt well and grill for about 5 minutes until the skin gets crisp.

Nutrition

Calories: 69kcalCarbohydrates: 16gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 46mgPotassium: 356mgFiber: 4gSugar: 8gVitamin A: 10193IUVitamin C: 12mgCalcium: 45mgIron: 1mg
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