Delicious and easy egg mayonnaise recipe. These hard-boiled eggs with mayonnaise poured over them may be enjoyed as a light, protein-rich meal. They can also be served with a little less mayonnaise as part of a savory platter with toothpicks in for better handling.

Egg mayonnaise recipe

Egg Mayonnaise Dish

a Delicious egg and mayonnaise treat
5 from 2 votes
Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine South African
Servings 4 serve
Calories 130 kcal


  • 4 hard-boiled eggs shelled and halved lengthwise
  • 75 ml mayonnaise
  • red peppers or chillies pinch crushed
  • ½ tsp salt
  • ½ tsp pepper


  • lemon wedges


  • Shake the mayonnaise, chillis, salt, and pepper in a screw-top jar.
  • Place 2 egg halves, cut side down, on each of 4 plates.
  • Pour a little of the mayonnaise over them and serve with a lemon wedge.


Calories: 130kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gCholesterol: 12mgSodium: 411mgFiber: 1gSugar: 1g
Keyword egg, egg and mayonnaise, egg and mayonnaise recipe, egg mayo, egg mayo recipes, egg mayo south africa, egg mayonnaise, egg mayonnaise how, egg recipes, how to make egg mayo, how to make egg mayonnaise, mayo recipe, mayonnaise, mayonnaise egg recipe, recipe egg mayonnaise, recipe for mayonnaise
Tried this recipe?Let us know how it was!

We hope you enjoyed this egg mayonnaise recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.