Egg Mayonnaise Recipe

Delicious and easy egg mayonnaise recipe. These hard-boiled eggs with mayonnaise poured over them may be enjoyed as a light, protein-rich meal. They can also be served with a little less mayonnaise as part of a savory platter with toothpicks in for better handling.

Egg Mayonnaise Dish

a Delicious egg and mayonnaise treat

5 from 2 votes

Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine South African

Servings 4 serve

Calories 130 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 4 hard-boiled eggs shelled and halved lengthwise
• 75 ml mayonnaise
• red peppers or chillies pinch crushed
• ½ tsp salt
• ½ tsp pepper

Garnish

• lemon wedges

Instructions

 

• Shake the mayonnaise, chillis, salt, and pepper in a screw-top jar.
• Place 2 egg halves, cut side down, on each of 4 plates.
• Pour a little of the mayonnaise over them and serve with a lemon wedge.

Nutrition

Calories: 130kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gCholesterol: 12mgSodium: 411mgFiber: 1gSugar: 1g

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