Easy Sponge cake Recipe

Use this recipe to bake an easy sponge cake. Put butter cream icing of your choice on it, or spread whipped cream over and top with fresh seasonal fruit or use it in a trifle – a sponge cake is just so versatile!

Easy Sponge Cake Recipe

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Cake

Cuisine South African

Servings 8

Calories 541 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2½ cups flour
• 1¾ cups sugar
• 1 cup milk
• 3 eggs
• ¾ cups oil
• 1 tsp vanilla essence
• ¼ tsp salt

Instructions

 

• Preheat oven to 180°C. Grease to round cake pans.
• Mix together sugar and eggs.
• Add salt and oil, vanilla.
• Add flour little by little, add milk in between.
• Bake 30 - 35 minutes. Use baking pen to test readiness.

Nutrition

Calories: 541kcalCarbohydrates: 75gProtein: 7gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 64mgSodium: 110mgPotassium: 106mgFiber: 1gSugar: 45gVitamin A: 139IUCalcium: 50mgIron: 2mg

Keyword easy sponge cake recipe, sponge cake easy, sponge cake mix, sponge cake vegan

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