Easy Scones Recipe

Soft, light, and easy scones recipe. These treats are always welcome among guests. Offer a variety by serving half the scones with a savory topping such as butter and cheese and the other half with jam and cream. The sweet halves may also be garnished with fresh berries on top of the cream.

Scones are traditionally connected with England, Scotland, and Ireland but it is unclear which country invented these delightful teatime snacks. The recipe is almost the same as for the North American biscuit. 

Scones are baked with wheat, barley, or oatmeal and baking powder and differ from teacakes made with yeast. Homemade scones are usually made using family recipes rather than books since many families consider theirs the best and pass on their recipes almost like family secrets.

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Easy Scones Recipe

A very easy scones recipe that shows you how to make the best scones in no time
3.82 from 100 votes
Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Teatime Snacks
Cuisine South African
Servings 10 Scones
Calories 263 kcal


  • 1 egg beaten
  • 1 cup milk
  • 3 cups plain flour plus more for kneading
  • ½ tsp salt
  • 5 tsp baking powder
  • cup cooking oil
  • ½ cup white sugar


  • Preheat your oven to 200°C (400°F).
  • Mix egg, milk, and oil in a bowl.
  • Sift in the dry ingredients.
  • Knead lightly on a floured surface.
  • Press down to approximately 1 cm thick.
  • Cut round scones with a cookie cutter.
  • Place on a greased baking tray.
  • Eggwash or paint with milk.
  • Bake scones in preheated oven until golden brown on top, about 15 minutes.


Calories: 263kcalCarbohydrates: 40gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 22mgSodium: 339mgPotassium: 79mgFiber: 1gSugar: 11gVitamin A: 65IUCalcium: 156mgIron: 2mg
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