Easy Honeycomb Recipe

Use this recipe for easy honeycomb to prepare a batch over the holidays. You may want to cover them in chocolate, but they are lovely as is. It uses only three ingredients and water. You don’t get simpler than this.

Easy Honeycomb Recipe

5 from 3 votes

Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

1 hour hr

Total Time 1 hour hr 25 minutes mins

Course Sweets and candies

Cuisine South African

Servings 20

Calories 55 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 cup sugar
• ⅓ cup light corn syrup
• ⅓ cup water
• 2½ tsp baking soda
• 1 candy thermometer

Instructions

 

• Measure out baking soda to have handy the minute your sugar reaches 300°F.
• Line a 8x8 inch pan with parchment paper.
• Combine sugar, water and corn syrup in a heavy bottomed saucepan.
• Heat over medium hit while stirring.
• Once it comes to a boil, stop stirring and cook to 300°F without stirring.
• The mixture should be clear. Remove from heat and stir in baking soda immediately.
• It will foam. Stir only until golden and mixed through - no longer.
• Once foaming stops, pour into lined pan.
• Allow 1 hour to cool down before breaking into pieces.

Nutrition

Calories: 55kcalCarbohydrates: 14gFat: 1gSodium: 141mgPotassium: 1mgSugar: 14gCalcium: 1mgIron: 1mg

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