Easy blueberry cake recipe

This a very easy to follow recipe for a blueberry cake that may be served as a dessert or for a teatime treat. Sift with icing sugar before serving. The blueberries may be replaced with blackberries, raspberries, gooseberries, or other fruit. Be sure to work quickly when adding the fruit and to get the cake back in the oven.

Delicious blueberry cake

This easy blueberry cake recipe is not only tasty but a delight to the eyes.

4.13 from 8 votes

Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Cake

Cuisine South African

Servings 8 people

Calories 505 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 11/2 cup flour
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla
• 1/2 cup sugar
• 1/2 cup butter
• Pinch salt
• 1 cup blueberries
• 3/4 cup milk

Instructions

 

• Cream the butter and sugar.
• Add vanilla, salt, and eggs. Mix.
• Sift in the flour and milk gradually while mixing.
• Bake for 20 minutes at 180°C (350°F).
• Remove from oven and quickly sprinkle berries over before baking a further 10 minutes.

Nutrition

Calories: 505kcalCarbohydrates: 82gProtein: 11gFat: 14gSaturated Fat: 8gCholesterol: 74mgSodium: 182mgPotassium: 152mgFiber: 3gSugar: 16gVitamin A: 461IUVitamin C: 2mgCalcium: 78mgIron: 4mg

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