Blueberry cake recipe
Cakes & Biscuits Recipes

Easy blueberry cake recipe

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A very easy to follow recipe for blueberry cake that may be served as a dessert or for a teatime treat. Sift with icing sugar before serving. The blueberries may be replaced with blackberries, raspberries, gooseberries or other fruit. Be sure to work quickly when adding the fruit and to get the cake back in the oven.

Blueberry cake recipe

Easy blueberry cake recipe

Sadie F
This easy blueberry cake recipe is not only tasty but a delight to the eyes.
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Cake
Cuisine American
Servings 8 people
Calories 505 kcal


  • 11/2 cup flour
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 1/2 cup butter
  • Pinch salt
  • 1 cup blueberries
  • 3/4 cup milk


  • Cream the butter and sugar.
  • Add vanilla, salt, and eggs. Mix.
  • Sift in the flour and milk gradually while mixing.
  • Bake for 20 minutes at 180°C (350°F).
  • Remove from oven and quickly sprinkle berries over before baking a further 10 minutes.


Calories: 505kcalCarbohydrates: 82gProtein: 11gFat: 14gSaturated Fat: 8gCholesterol: 74mgSodium: 182mgPotassium: 152mgFiber: 3gSugar: 16gVitamin A: 461IUVitamin C: 2mgCalcium: 78mgIron: 4mg
Keyword blueberry, blueberry cake, blueberry cake how to, blueberry cake recipe, cake blueberry recipe, easy blueberry cake recipe, Fruitcake, how to blueberry cake, how to make blueberry cake
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