Delicious Peppermint Crisp Tart Recipe – Easy and Irresistible Dessert

Our Peppermint Crisp Tart recipe is the ultimate treat for dessert lovers. With layers of smooth caramel, crunchy biscuits, and a burst of refreshing peppermint, this no-bake tart is sure to impress your family and friends. Whether you’re hosting a special occasion or simply craving a delicious indulgence, this easy-to-follow recipe is a must-try.

With its irresistible combination of flavors and textures, our Peppermint Crisp Tart is sure to become a favorite dessert among your loved ones. The simplicity of this recipe allows you to create a show-stopping treat without spending hours in the kitchen. From the luscious caramel layer to the delicate whipped cream and the generous sprinkle of grated Peppermint Crisp chocolate bars, every bite will transport you to dessert heaven.

To make this Peppermint Crisp Tart, you’ll need a few basic ingredients and a tart dish. The beauty of this recipe lies in its simplicity and the fact that it requires no baking. Simply layer the crushed biscuit crust, followed by the velvety caramel, and top it off with a cloud of whipped cream and the irresistible peppermint crunch. Let it chill in the refrigerator to set, and then it’s ready to be devoured.

Whether you’re planning a special occasion or simply want to treat yourself to a delightful dessert, our Peppermint Crisp Tart is the perfect choice. The flavors meld together beautifully, creating a dessert that is both indulgent and refreshing. Your guests will be impressed, and you’ll be hailed as a dessert maestro. So, what are you waiting for? Give this Peppermint Crisp Tart recipe a try and satisfy your sweet cravings today.

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Peppermint Crisp Tart

Indulge in the delectable combination of smooth caramel, crispy biscuits, and refreshing peppermint in our Peppermint Crisp Tart. This easy recipe is a crowd-pleasing dessert that will satisfy your sweet tooth.
4.50 from 4 votes
Pin Recipe
Prep Time 30 minutes
Fridge Time 3 hours
Total Time 3 hours 30 minutes
Course Cake, Dessert, Sweet
Cuisine South African
Servings 16 pieces
Calories 188 kcal


  • 2 packets tennis biscuits
  • 1 tin caramel treat
  • 500 ml fresh cream
  • 1 slab peppermint crisp chocolate grated


  • Place the tennis biscuits in rows at the bottom of the dish you are going to use.
  • Grate the peppermint crisp chocolate.
  • In a small bowl, mix the caramel treat until smooth, throw a handful of the grated chocolate into the mixture and mix.
  • In a separate bowl, whisk the fresh cream until it has thickened.
  • Blend the caramel treat and cream together.
  • Pour half of the mixture over the tennis biscuits, then make a second layer with the tennis biscuits and pour the remainder of the mixture over.
  • Sprinkle the grated chocolate over the top of the mixture.
  • Place in the fridge for 3 hours to set and serve cold.



Calories: 188kcalCarbohydrates: 14gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 51mgSodium: 44mgPotassium: 115mgSugar: 14gVitamin A: 525IUVitamin C: 1mgCalcium: 91mgIron: 1mg
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