Name: Curry Chicken Samosa
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 30 oz skinless chicken breast (minced); 1 cup green onions (finely chopped); 2 cloves garlic (minced); 1 tsp fresh ginger (chopped); 2 tsp vegetable oil; 3 tsp Madras curry powder; 1 tsp lemon juice; 1 tsp lemon zest; salt and pepper to taste; 3 sheets phyllo; 2 tbsp ghee; 500 ml vegetable oil for deep frying

Make these delicious chicken samosas over the holidays for the children to snack on. Delicious served hot or cold.

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Curry Chicken Samosa

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Prep Time 40 mins

Cook Time 10 mins

Total Time 50 mins

Course Snack

Cuisine Indian

Servings

Calories 64 kcal

Ingredients

30 oz skinless chicken breast minced
1 cup green onions finely chopped
2 cloves garlic minced
1 tsp fresh ginger chopped
2 tsp vegetable oil
3 tsp Madras curry powder
1 tsp lemon juice
1 tsp lemon zest
salt and pepper to taste
3 sheets phyllo
2 tbsp ghee
500 ml vegetable oil for deep frying

Instructions

Drizzle lemon juice over chicken.
Fry onions, garlic and curry in a pan for a minute.
Add chicken and ginger. Fry some more for about 7 minutes while stirring.
Add zest, salt and pepper and fry for 2 more minutes.
Cool down before filling the phyllo triangles.
If you do not know how to fold the phyllo triangles, google a short video. https://youtu.be/gE9WZzjVGhI
Fry samosas in deep hot oil for about 3 minutes.
Drain on kitchen towel.

Nutrition

Calories: 64kcalCarbohydrates: 1gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 51mgPotassium: 173mgFiber: 1gSugar: 1gVitamin A: 63IUVitamin C: 2mgCalcium: 6mgIron: 1mg

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