Cupcakes with Caramel Filling Recipe

Use our recipe to bake these delectable little caramel filled cupcakes.

Cupcakes with Caramel Filling

Quick and easy caramel cupcakes

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Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course cupcakes

Cuisine South African

Servings 30

Calories 96 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2½ cups flour
• 1⅞ cups sugar
• 2 eggs
• ½ cup vegetable oil
• 1 cup milk
• 3 tsp baking powder
• ¼ tsp salt
• 1 tsp caramel essence
• ¾ tin caramelized condensed milk
• 24 paper cupcake cups

Instructions

 

• Mix together sugar and eggs. Add oil.
• Sift together dry ingredients and use a blender to mix in with oil mixture, alternating dry ingredients with milk.
• Add essence. Mix.
• Spoon into paper cupcake cups using a teaspoon.
• 1 teaspoon batter, then add a small dollop of caramelised condensed milk and top with batter to ⅔ full.
• Bake in a pre-heated oven at 170°C/350°F for 15 minutes.
• Cool cupcakes down before spreading more caramel on the tops.

Nutrition

Calories: 96kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 70mgPotassium: 26mgFiber: 1gSugar: 13gVitamin A: 29IUCalcium: 36mgIron: 1mg

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