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Golden Crispy Potato and Veggie Roast

Delight your senses with our Crispy Potato and Roasted Veggies Medley. The golden-brown crispy potatoes perfectly complement a colorful array of roasted vegetables, making this side dish a star on any dinner table. Whether paired with grilled meats or enjoyed on its own, this medley is a delicious and satisfying addition to your meals.

Transform your dinner table with our Golden Crispy Potato and Veggie Roast. This delightful medley combines the crunch of crispy potatoes with the savory goodness of a variety of roasted vegetables, creating a side dish that's both flavorful and visually appealing.

Crispy Potato and Roasted Veggies

Transform your dinner table with our Golden Crispy Potato and Veggie Roast. This delightful medley combines the crunch of crispy potatoes with the savory goodness of a variety of roasted vegetables, creating a side dish that's both flavorful and visually appealing.
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Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine South African
Servings 4 people
Calories 135 kcal

Ingredients
  

  • 3 large potatoes peeled, cut in wedges
  • ½ tsp salt, plus extra salt to sprinkle
  • 500 ml boiling water
  • 500 ml vegetable oil
  • 50 ml pure virgin olive oil
  • spice for vegetables
  • 3 baby marrows (young zucchini) cut in thick rings
  • 1 small butternut peeled and cut in chunks
  • ½ cup green beans halved in length
  • ½ yellow pepper cut in thick strips
  • ½ red pepper cut in thick strips

Instructions
 

  • Cook potato wedges in salt water until almost soft (about 30 minutes
  • Preheat oven to 180℃(350℉)
  • Drain potatoes and dry them off completely
  • Put vegetables on an oven tray
  • Sprinkle with salt and spice for vegetables then olive oil
  • Bake for 40 to 50 minutes while deep frying potato wedges in vegetable oil on stovetop
  • Drain potatoes on kitchen paper, sprinkle with salt
  • Dish up with the other vegetables

Nutrition

Calories: 135kcalCarbohydrates: 31gProtein: 4gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 18mgPotassium: 764mgFiber: 4gSugar: 2gVitamin A: 594IUVitamin C: 79mgCalcium: 31mgIron: 2mg
Keyword crispy fried potato, crispy fried potato wedges, crispy potato, crispy potato and roasted veggies, oven roasted vegetables, roasted veggies with crispy potatoes
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