Cremora Tart Recipe

A very easy-to-follow recipe for a Cremora tart. Perfect to enjoy at teatime with your guests. This is an all-time favorite. Be sure to rate this Cremora tart recipe!

cremora tart recipe recipe

Delicious Cremora Tart

Delicious, quick and easy Cremora Tart
3.80 from 67 votes
Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Tart
Cuisine South African
Servings 6 slices
Calories 847 kcal


  • 500 gram Cremora powder
  • 2 cans condensed milk
  • 250 ml lemon juice
  • 250 ml ice water
  • 1 packet Tennis biscuits


  • In a small bowl place the Cremora and add the ice water.
  • Mixing the Cremora and ice water well, add the condensed milk and continue to mix until smooth.
  • Adding the lemon juice bit by bit till all is mixed in and the mixture has thickened.
  • Set aside a few biscuits for the topping and use the rest to line the inner of your dish. Spoon the filling over the biscuit layers.
  • Breaking the biscuits to pieces and crush with a tolling pin. Sprinkle the biscuit crumbs over the filling.
  • Chill in refrigerator for an hour.


Calories: 847kcalCarbohydrates: 107gProtein: 33gFat: 34gSaturated Fat: 21gCholesterol: 126mgSodium: 480mgPotassium: 1641mgFiber: 1gSugar: 105gVitamin A: 1131IUVitamin C: 27mgCalcium: 1137mgIron: 1mg
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