This fantastic Crème brûlée recipe is an all-time favorite. Being so absolutely delicious, it is hard to believe that this rich, creamy delight is made with only four ingredients! The recipe refers to scalded cream. To scald is to heat to a temperature just below its boiling point. Chill the brulées after melting the top sugar crust so it forms a hard cap. You may also use a culinary torch instead of grilling it in the oven.

creme brule easy recipe

Fantastic Crème brûlée Recipe

Sadie F
Easy and so delicious, a true treat
5 from 3 votes
Prep Time 1 hr
Cook Time 10 mins
Chilling time 2 hrs
Total Time 3 hrs 10 mins
Course Dessert
Cuisine South African
Servings 4 servings
Calories 717 kcal


  • 5 egg yolks
  • 6 tbsp white sugar
  • 170 grams brown sugar
  • 2 cups double cream scalded
  • 1 tsp vanilla essence


  • Beat the 6 tbsp white sugar and egg yolks together in a large mixing bowl until pale and smooth and the mixture forms a ribbon trail when the whisk is lifted.
  • Little at a time, beat in the scalded cream and pour the mixture into a large, heavy-bottomed saucepan.
  • Heat gently, stirring all the time with a wooden spoon, until the mixture is thick enough to coat the spoon.
  • Remove from the stove and continue beating the mixture for a further 2 minutes, then stir in the vanilla essence.
  • Strain the mixture through a fine sieve into a deep ovenproof serving dish and allow to it to cool.
  • Chill in the refrigerator for 2 hours.
  • Sprinkle the surface of the crème with a 5 mm thick layer of brown sugar.
  • Place the dish on a baking sheet and place it under a preheated grill until the sugar melts and caramelizes, about 4 minutes, taking care to remove it before it burns.
  • Allow to cool and serve.


Calories: 717kcalCarbohydrates: 64gProtein: 6gFat: 50gSaturated Fat: 30gCholesterol: 407mgSodium: 68mgPotassium: 170mgSugar: 60gVitamin A: 2074IUVitamin C: 1mgCalcium: 142mgIron: 1mg
Keyword Crème brûlée, Crème brûlée how to, Crème brûlée recipe, dessert ideas, easy Crème brûlée, how to make Crème brûlée
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