Name: Creamy Mushrooms Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 500 grams mushrooms (washed and chopped in halves.); 60 ml butter; salt and pepper tot taste; 1 tsp flour; 60 ml milk

Creamy mushrooms are lovely to serve as a side dish for breakfast or on burgers. This recipe is so easy and delicious.

Creamy Mushrooms Recipe

Easy, quick, and delicious mushrooms

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Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Side Dish

Cuisine South African

Servings

Calories 146 kcal

Ingredients

500 grams mushrooms washed and chopped in halves.
60 ml butter
salt and pepper tot taste
1 tsp flour
60 ml milk

Instructions

Use 30ml butter to fry the mushrooms in a pan until dry.
Add salt and pepper and the rest of the butter.
Add flour and stir rapidly to make a smooth paste of the butter and flour.
Add milk while still stirring to keep smooth.
It should thicken quickly. Remove from heat and serve.

Nutrition

Calories: 146kcalCarbohydrates: 5gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 120mgPotassium: 421mgFiber: 1gSugar: 3gVitamin A: 399IUVitamin C: 3mgCalcium: 24mgIron: 1mg

Keyword healthy mushrooms recipe, mushrooms recipe easy, mushrooms recipe stuffed, portobello mushrooms recipe, stuffed mushrooms recipe, with mushrooms recipe

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