Name: Creamy Mushroom Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500 g raw pasta - penne, macaroni, fettucine; 2 liter water; 2 tsp salt; 3 tbsp butter; 250 g mushrooms (sliced); 250 g bacon (diced); 2 tbsp flour; 2 cups milk; salt and coarse black pepper for sauce

This recipe for creamy mushroom pasta is so tasty as a comfort food.

Creamy Mushroom Pasta

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Light Meals

Cuisine South African

Servings

Calories 738 kcal

Ingredients

500 g raw pasta - penne, macaroni, fettucine
2 liter water
2 tsp salt
3 tbsp butter
250 g mushrooms sliced
250 g bacon diced
2 tbsp flour
2 cups milk
salt and coarse black pepper for sauce

Instructions

Fry bacon and mushrooms in butter.
Boil pasta ins salt water for 10 - 15 minutes until al dente.
Stir flour through the bacon and mushrooms while stirring continually.
Add milk little by little while stirring until smooth and creamy.
Add salt and pepper.
Drain pasta and mix sauce through.
Serve with parmesan cheese.

Nutrition

Calories: 738kcalCarbohydrates: 11gProtein: 6gFat: 75gSaturated Fat: 32gPolyunsaturated Fat: 8gMonounsaturated Fat: 31gTrans Fat: 1gCholesterol: 94mgSodium: 1412mgPotassium: 367mgFiber: 1gSugar: 7gVitamin A: 460IUVitamin C: 1mgCalcium: 159mgIron: 1mg

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