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Creamy Baked Cheesecake Without Crust

Experience the pure essence of cheesecake with our Crustless Creamy Baked Cheesecake. This recipe strips away the crust, allowing the velvety texture and rich flavor of the cheesecake to take center stage. With a simple yet luxurious taste, this dessert is perfect for those who appreciate the true essence of cheesecake.

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Crustless Creamy Baked Cheesecake

Delight in the simplicity of our Crustless Creamy Baked Cheesecake. This recipe offers pure, unadulterated cheesecake bliss without the fuss of a crust. A decadent treat for true cheesecake aficionados!
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Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
1 hour
Total Time 2 hours
Course Cake
Cuisine Belgian
Servings 8 people
Calories 281 kcal

Ingredients
  

  • 480 g cream cheese
  • 3 eggs
  • ¾ cup castor sugar ordinary sugar permissable
  • 1 lemon juice and zest
  • icing sugar for dusting

Instructions
 

  • Mix the cream cheese with eggs, sugar, lemon juice and zest
  • Preheat oven to 180°℃ (350℉)
  • Pour into a Springfoam pan that you sprayed with baking spray
  • Bake for 50 minutes and leave in oven for an hour after having switched off the oven
  • Cool down completely and dust with icing sugar

Nutrition

Calories: 281kcalCarbohydrates: 16gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 122mgSodium: 212mgPotassium: 121mgFiber: 0.4gSugar: 14gVitamin A: 898IUVitamin C: 7mgCalcium: 71mgIron: 0.4mg
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