With this recipe, I’ll show you how to make the best-creamed spinach ever – and guess what? It is not expensive at all because it is not made with cream! If you so wish, added cream will do no harm, but a white sauce is what makes this dish creamy. Even the cheese is a fancy extra. You may also top your dish with some crumbled feta cheese if you so wish.
Delicious Creamy Creamed Spinach
Easy and quick creamed spinachPin Recipe
- 1 kg raw spinach leaves
- ½ tsp salt
- 1 cup milk
- 1 tbsp flour
- 1 tbsp butter
- 1 tbsp cheese grated cheddar or crumbed feta
- 1 small onion chopped
- Wash spinach leaves well and remove the white centre and other thick veins.
- Cook the leaves with onion in some water for 10 minutes.
- Drain all the water.
- Melt butter in a pot on the stove.
- Add salt and flour.
- Stir or whisk continually.
- Add milk gradually while stirring.
- Mix spinach into the sauce.
- Sprinkle cheese on top.
Calories: 149kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 563mgPotassium: 1501mgFiber: 6gSugar: 5gVitamin A: 23666IUVitamin C: 72mgCalcium: 347mgIron: 7mg
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