This recipe for cream and cheese potatoes is a very filling side dish. Ideal to serve with fish or any meat that is not too rich.

Cream and Cheese Potatoes

Cream and Cheese Potatoes

An ideal, filling dish suitable for your vegetarian guests.
5 from 2 votes
Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine South African
Servings 4
Calories 296 kcal


  • 650 grams potatoes peeled and thinly sliced
  • 1 onion finely chopped
  • 2 cloves of garlic crushed
  • 15 ml butter
  • 100 grams cottage cheese
  • 250 ml cream
  • 1 bay leaf
  • 15 ml dried rosemary
  • 5 ml paprika
  • 15 ml chopped parsley
  • salt and pepper to taste
  • cheddar cheese to top grated
  • bread crumbs to top


  • Preheat the oven to 190°C (375°F).
  • Arrange the potatoes in a greased oven pan.
  • Saute the onions and garlic in butter until soft.
  • Add the rest of the ingredients and simmer until it thickens.
  • Pour the mix over the potatoes.
  • Bake for 50 minutes.
  • Top with cheddar cheese and breadcrumbs.
  • Bake a further 25 minutes or until the potatoes are soft.


Calories: 296kcalCarbohydrates: 9gProtein: 5gFat: 28gSaturated Fat: 17gCholesterol: 98mgSodium: 148mgPotassium: 198mgFiber: 3gSugar: 2gVitamin A: 2096IUVitamin C: 10mgCalcium: 124mgIron: 2mg
Keyword baked potatoes with cream cheese and chives, cheese for baked potatoes, cheese for mashed potatoes, cheese potato bake, cheese potatoes, cheesy potatoes, Cream and cheese potatoes, cream cheese baked potatoes, cream cheese on baked potatoes, creamy potatoes, Potatoes with cream and cheese, scalloped potatoes with cheese, twice baked potatoes with cream cheese
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.