This corn dog recipe is so easy to make and shows you step by step how to make corn dogs. This is a favorite among children. Adults love it just as much!

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Corn Dog

Favorite for both the kids and adults
5 from 2 votes
Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine South African
Servings 16 servings
Calories 232 kcal


  • 1 cup polenta
  • 1 cup flour
  • ¼ tsp salt
  • tsp black pepper
  • ¼ cup white sugar
  • 4 tsp baking powder
  • 1 egg
  • 1 cup milk
  • 4 cups oil for frying
  • 450 grams beef frankfurters
  • 16 wooden skewers


  • In a medium bowl, combine polenta, flour, salt, pepper, sugar, and baking powder.
  • Stir in eggs and milk.
  • Preheat oil in a deep saucepan over medium heat.
  • Insert wooden skewers into frankfurters.
  • Roll frankfurters in batter until well coated.
  • Fry 2 to 3 corn dogs at a time until lightly browned, about 3 minutes.
  • Drain on paper towels.


Calories: 232kcalCarbohydrates: 19gProtein: 6gFat: 15gSaturated Fat: 4gCholesterol: 29mgSodium: 438mgPotassium: 79mgFiber: 1gSugar: 4gVitamin A: 62IUCalcium: 81mgIron: 1mg
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