Chocolate Cupcake Recipe

Use our recipe to bake these yummy chocolate cupcakes. Drizzle some melted chocolate over them – different swirls of white and brown chocolate and top with Astros or M&Ms. Or make a chocolate icing.

Chocolate Cupcake Recipe

Moist and delicious chocolate cake recipe

2 from 4 votes

Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course cupcakes

Cuisine South African

Servings 24

Calories 162 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2½ cups flour
• ½ cup oil
• ¼ tsp salt
• 1⅞ cup sugar
• 3 tsp baking powder
• 1 tbsp cocoa powder
• 2 eggs
• 1 cup milk
• 1 tsp vanilla essence
• 24 paper cupcake cups

Instructions

 

• Mix together the sugar and eggs. Add oil.
• Sift together dry ingredients.
• Use a mixer to gradually mix the dry ingredients into the oily mixture, using milk alternatively with flour.
• Add vanilla essence.
• Spoon into paper cupcake cups - only ⅔ full.
• Bake for 15 minutes in a preheated oven at 170°C/350°F.
• Cool down completely before decorating.

Nutrition

Calories: 162kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 15mgSodium: 87mgPotassium: 36mgFiber: 1gSugar: 16gVitamin A: 36IUCalcium: 45mgIron: 1mg

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