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Chocolate Brownie Recipe

This chocolate brownie recipe yields a very crisp outer and also looks delectable with the contrasting white chocolate pieces. Sift some icing sugar over when serving them with pride at the tea table. They are lovely when heated and served with vanilla ice cream as a dessert. You may also spread extra nuts over the top of the cake before baking. Check the video below and follow this very easy recipe.

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Chocolate Nutty Brownies

Nutty chocolate brownies
5 from 4 votes
Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Teatime Snacks
Cuisine South African
Servings 16 Squares
Calories 358 kcal

Ingredients
 
 

  • 1 cup butter melted
  • 2 tbsp vegetable oil
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 large eggs
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1 cup flour
  • 1 cup cocoa powder
  • 1 cup chopped nuts
  • 1/2 cup white choc chips

Instructions
 

  • Mix butter, oil, and sugar together.
  • Add eggs and vanilla.
  • Whisk together.
  • Sift in flour, cocoa powder, and salt.
  • Fold in gently.
  • Add choc pieces and nuts.
  • Spread onto greased pan.
  • Bake for 30 minutes at 175°C (430ºF).
  • Let it cool for 15 minutes.
  • Cut into squares.

Video

Nutrition

Calories: 358kcalCarbohydrates: 40gProtein: 5gFat: 22gSaturated Fat: 11gCholesterol: 84mgSodium: 168mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 431IUVitamin C: 1mgCalcium: 49mgIron: 2mg
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