Chickpea & Chicken Curry Recipe

This is a recipe for a delicious chickpea and chicken curry. Very tasty as a main dish served with Naan bread and a green or cucumber salad. This curry may also be served on roti or on a bed of Basmati rice.

Chickpea & Chicken Curry Recipe

Delicious Chickpea & Chicken Curry

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main meal

Cuisine South African

Servings 4 servings

Calories 497 kcal

Ingredients

 

MetricUS Customary

 

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• 1 onion finely chopped
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 3 tbsp curry paste
• 3 chicken breast diced
• 400 grams tomatoes chopped
• 400 grams chickpeas drained
• ½ cup chicken stock
• ½ cup yogurt
• coriander for serving
• naan bread for serving

Instructions

 

• Using a saucepan add the onions and oil and sauté until soft.
• Add the tomato paste and curry paste, cook for 2 minutes.
• Add the chicken breasts and close the saucepan.
• Add the chopped tomatoes, chickpeas and chicken stock simmer for 15 to 20 minutes or until cooked through.
• Once cooked add the yogurt giving it a good stir and heat through.
• Serve with naan bread topping it with coriander.

Nutrition

Calories: 497kcalCarbohydrates: 39gProtein: 48gFat: 16gSaturated Fat: 3gCholesterol: 113mgSodium: 330mgPotassium: 1355mgFiber: 10gSugar: 12gVitamin A: 2835IUVitamin C: 22mgCalcium: 129mgIron: 4mg

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