Chicken Samosa Recipe

Samoosas are always very popular on a savoury snack platter – served hot or cold – delicious!

Chicken Samosa Recipe

Easy Chicken Samosas

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Prep Time 40 minutes mins

Cook Time 15 minutes mins

Total Time 55 minutes mins

Course Snack

Cuisine Indian

Servings 12

Calories 90 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 8 oz minced chicken
• 1 medium onion finely chopped
• ¼ cup frozen peas
• 1 green chilli chopped
• 1 tsp garlic crushed
• 1 tsp ginger grated
• 1 tsp salt
• ½ tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp chilli powder
• 1 tsp garam masala
• 1 tbsp vegetable oil
• 2 sheets phyllo pastry
• 60 ml ghee
• 500 ml vegetable oil for deep frying

Instructions

 

• Heat a cast iron or heavy pot on the stove and add oil.
• Fry onions with ginger and garlic for about two minutes.
• Add minced chicken, coriander, salt, cumin and chilli powder.
• Cook for 10 minutes, stirring occasionally, then add masala and peas.
• Cook 5 more minutes and add chopped chilli. Stir.
• Cool down completely before filling the phyllo.
• If you're not sure how to fill the phyllo, watch a google video. https://youtu.be/gE9WZzjVGhI
• After folding your phyllo triangles with the filling, deep fry them for 2 to 3 minutes in hot oil.

Nutrition

Calories: 90kcalCarbohydrates: 4gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 29mgSodium: 244mgPotassium: 125mgFiber: 1gSugar: 1gVitamin A: 93IUVitamin C: 2mgCalcium: 7mgIron: 1mg

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